Keto coconut curry shrimp

Coconut Curry Shrimp Recipe

This recipe infuses the shrimp with a rich flavors of coconut and curry. It can be served with a side of cauliflower rice or by itself. The spices of the recipe combine to give a unique flavor that everyone will love.

Keto coconut curry shrimp
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5 from 1 vote

Coconut Curry Shrimp

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Servings: 5 people
Calories: 253kcal


  • 1 lb. Shrimp peeled and deveined
  • 1 cup Diced onions
  • 1 cup Coconut milk
  • 2 tbsp Olive oil
  • 1 tsp Coconut paste
  • 1 Bay leaf
  • 1 Cinnamon stick
  • 1 tsp Turmeric
  • 1 tsp Paprika
  • 1 tsp White pepper
  • Salt to taste


  • Discard the tail and head of the shrimp. Devein the shrimp.
  • In a large pan add the oil and fry the shrimp for 2 minute on each side and until thoroughly cooked. Transfer to a plate.
  • Add the onion into the same pan and cook until caramelized.
  • Add the coconut flour, coconut paste, bay leaf, paprika, salt, white pepper, cinnamon stick and turmeric.
  • Add half the coconut milk and cover with lid.
  • Cook for 2 minutes and add the remaining milk.
  • Let it come to boil and add the shrimp.
  • Cook for 5 more minutes and serve hot.
  • DEMO


Calories: 253kcal | Carbohydrates: 6g | Protein: 25g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 286mg | Sodium: 953mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 5mg


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