Discard the tail and head of the shrimp. Devein the shrimp.

In a large pan add the oil and fry the shrimp for 2 minute on each side and until thoroughly cooked. Transfer to a plate.

Add the onion into the same pan and cook until caramelized.

Add the coconut flour, coconut paste, bay leaf, paprika, salt, white pepper, cinnamon stick and turmeric.

Add half the coconut milk and cover with lid.

Cook for 2 minutes and add the remaining milk.

Let it come to boil and add the shrimp.

Cook for 5 more minutes and serve hot.